Suggestions pour Restaurant de fruits de mer à proximité de Tanglin, Singapour

Simon 사. • Novembre 5, 2011Surprised by the quality of the Chilli Crab. Love the gravy, it's not too smooth and can "bite" the tiny chunks of ingredients. Yummy.

Michel A. • Octobre 16, 2018Quantité et qualité

Christine P. • Août 7, 2018Atmosphere tranquille de ce bar d’hôtel accueil et service agréables.

C M. • Mars 23, 2012Nice Food! Good Service! Must try!

Love G. • Décembre 3, 2013Must call to reserve during weekends to a faster service. Must try the steamboat and Deep fried fish with salted black beans.

Dellia L. • Avril 2, 2018The crab beehoon is full of “wok hei” and the Har Cheong Gai is one of the nicest around in Singapore. Definitely a good place to bring out-of-town guests!

Get My Grub On! w. • Avril 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.

Thibaud S. • Octobre 15, 2017Le chili crabe est très bon, mais le service est très décevant (pas 100% avec vous car reliés à leur oreillette en permanence) et beaucoup de tables très mal placées, ce qui rend le repas désagréable.

Lisa S. • Octobre 15, 2019Fantastic food and very professional but welcoming service. It’s pricy and actually a dudes-only place but still - the place is a gem. Great for drinks as well. 🥂🍻🍷🥃🍸

Brian T. • Novembre 12, 2010Fresh oysters, fish, and awesome lamb rack!

Paul C. • Mars 6, 2017Went with a work group for a banquet after a big day. Great food and very accomodating staff for our large group.

Aniyunwiya • Mai 24, 2016The lobster roll & truffle fries were light, filling, & tasty. It's a minimalist restaurant with a great staff. Really relaxing.

Lisa • Juin 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)

Terence W. • Avril 21, 2014The bee hoon crab is tasty and superb. Black pepper crab was really good too

Cheen T. • Mai 20, 2019On our first visit, we enjoyed oysters, grilled octopus & spicy seafood sausage

Henry T. • Décembre 8, 2010Now open for lunch. Great dim sum selection with seafood as main theme!

Robin H. • Octobre 1, 2014Super cool bar with beautiful view!

Janice • Mars 17, 2013Sambal fish, fried baby squid, & prawn paste chicken are must-trys.

Grace • Mai 12, 2019Reasonable price, a zi cha restaurant reservations recommended, always full house in the weekends and public holidays... Take the outside table iso of inside.. Recommended food Chili Crabs, fishhead

Vinoaj V. • Janvier 24, 2010Order the Vegemite Spare Ribs. An interesting flavour combined with tasty crispy pork. Extremely tasty!

Manu T. • Mai 10, 2015Délicieux fruits de mer dont le fameux "black pepper crab" à déguster avec des legumes et du riz. Ou le steamed crab. La carte est riche, accueil sympa. Compter 58$ le kilo. Bon vin 45$/bouteille.

Alvin W. • Octobre 11, 2013A must try for the fish soup! Fish meat is super fresh. Not to mention the yam rice as well.

Jasmine W. • Mai 26, 2012MUST EAT:Salted Egg Crab, Golden Spoon Bee Hoon Crab, Crispy Chicken w Pumpkin Sauce, Local Spinach w 3 Kinds Of Egg In Superior Stock!!!

Noriko L. • Février 1, 2019人気のシーフードレストラン！カニがおススメ！

Daniel H. • Novembre 5, 2015Chili crab is a must. Their Sun Hock steamed fish was awesome. Most foods are Amazing!!

allison k. • Avril 5, 2015Champagne pork ribs, house made bean curd, Thai style steamed fish

Kwun Tsun C. • Juin 24, 2013Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.

Manu T. • Mai 13, 2015Certes caché au fond dun parking, le lieu vaut le détour : fruits de mer ultra frais et tentez le crabe! Black pepper, chili ou au beurre. Un délice

Stacy S. • Septembre 1, 2017Har cheong pork belly is a great starter

Alistair C. • Avril 18, 2013This is run by a young local team who are really friendly and offer local food with a contemporary twist. The prices are reasonable and they also have a happy hour (s).